2 c. cooked chicken, cubed
1/2 c. slivered almonds
1/4 c. celery, finely chopped
1 T poppy seeds
1/3 c. dried cranberries (I used the reduced sugar ones)
1/4 c. plain, non-fat, greek yogurt (I used Chobani brand)
1/3 c. reduced fat mayo
1 t. lemon juice
Pinch of sugar
Salt to taste
Stir all ingredients together in a bowl until combined. Chill. Makes 4 servings.
I ate it over a bed of spinach for dinner with a honeycrisp apple. So good!
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