creamy buffalo chicken bake

OMG!  Tried another recipe this weekend and I LOVED it!


Creamy Buffalo Chicken Bake

4 thin cut, boneless, skinless chicken breasts
1 c. reduced fat Sargento's shredded cheddar jack cheese
1/4 c. + 2T Frank's Buffalo Hot Wings sauce
1/2 c. Hidden Valley Light Ranch dressing
4 oz. fat free cream cheese

Preheat oven to 350.  Bake chicken breasts for about 20 minutes, or until cooked.  Remove chicken breasts from pan and chop into small pieces.  Place chicken inside of a baking dish.  Set aside.

In a small sauce pan, combine hot sauce, ranch dressing and cream cheese.  Heat over medium-high heat, stirring until cream cheese is completely melted.  Once melted, pour the sauce mixture over chicken.  Then sprinkle with cheddar jack cheese.  Bake for an additional 10 minutes or until the cheese is melted.  Serve with lots of celery sticks, or your favorite veggies.

4 servings
310 calories/servings